Restaurant "El Mercado Chilote", domingo 20 de mayo de 2012 -

Platos de Fondo (Sin Agregado)

(Main Course, does not include side order)

Salmón a la Romana (Battered Salmon)	$4.800.-
Hamburguesa de Pescado (Fish Hamburger)	$3.500.-
Filete de Reineta (Beef - Steak Reineta Fish)	$6.500.-
Paila Marina (Mixed Seafood with Clear Soup)	$3.500.-
Curanto (Mussels, Smoked Pork, Chicken, Highly.. more)	$7.000.-
Mariscal (Seafood Plater)	$4.000.-
Caldillo de Mariscos (Clear Soup With Seafood)	$3.500.-
Jurel con Arroz al Curry (Mackerel with Rice Curry)	$3.500.-