Restaurant "El Mercado Chilote", domingo 20 de mayo de 2012 -

Tablas y Picadas (Nibbles)

Salchipapas Individual (Chopped Sausages with French Fries Individual)	$2.000.-
Salchipapas Familiar (Chopped Sausages with French fries -Big)	$4.000.-
Pichanga Caliente Individual	$3.400.-
Pichanga Caliente Familiar	$6.900.-
Pichanga Marina Individual	$3.600.-
Pichanga Marina Familiar	$7.200.-
Trilogía de Mariscos (Seafood Trilogy)	$6.800.-
Milcaos (Potatoes Dough with Chopped Pork)	$700.-
Papas Rellenas (Potatoes Dough wih Meat)	$800.-
Empanadas de Carne y Mariscos (Dough with Meat or Seafood)	$700.-
Calzones Rotos (Fried Sweet Dough)	$250.-
Budín (Pudding)	$450.-
Sopaipillas (Fried Dough)	$250.-